A Suitcase and a Spatula: Recipes And Stories From Around The World

Paper over Board | April 11, 2013

byTori Haschka

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Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing in picture-perfect Whistler so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guide-no passport required. She shares her memories and anecdotes from her travels with unique charm and humor, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.

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From the Publisher

Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing in picture-perfect Whistler so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitch...

Tori Haschka is a young Sydney-born food and travel writer. She has her own blog at eatori.com and also writes for The Huffington Post, Mamamia and The Arbuturian. This is her first book. Tori Haschka is a young Sydney-born food and travel writer. She has her own blog at eatori.com and also writes for The Huffington Post, Mamamia and ...

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Kobo ebook|May 4 2015

$20.19 online$26.23list price(save 23%)
Format:Paper over BoardDimensions:144 pages, 7.48 × 9.25 × 0.79 inPublished:April 11, 2013Publisher:Ryland Peters & SmallLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1849753490

ISBN - 13:9781849753494

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