A Year In Cheese: A Seasonal Cheese Cookbook

byLeo Guarneri, Alex GuarneriContribution byAlessandro Grano

Hardcover | August 19, 2015

A Year In Cheese: A Seasonal Cheese Cookbook by Leo Guarneri
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A Year in Cheesecomes from the team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. The fromagerie and restaurant Androuet specialises in seasonal cheese from France, Britain and beyond and supplies cheese to many acclaimed restaurants, including Duck & Waffle and Terroirs. Just like fruit, veg and meat, cheese is seasonal. Seasonal cheese is about listening to nature, understanding the grazing cycle of the animal that's being milked, knowing what they're grazing on at which time of year, and recognising optimal maturing times. This beautiful and inventive cookbook introduces the idea of seasonal cheese, starting with a brief introduction to which cheeses are at their prime at which time of year, followed by dozens of exceptional recipes each using an easy-to-find seasonal cheese.

Title:A Year In Cheese: A Seasonal Cheese CookbookFormat:HardcoverProduct dimensions:192 pages, 10 X 8 X 1 inShipping dimensions:192 pages, 10 X 8 X 1 inPublished:August 19, 2015Publisher:Frances LincolnLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0711236410

ISBN - 13:9780711236417

Appropriate for ages: All ages

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