A Year of Good Eating

Hardcover | November 10, 2015

byNigel Slater

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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel's most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast.With Nigel's characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.

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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely ...

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. He has been food columnist for The Observer for over twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winnin...

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Format:HardcoverDimensions:560 pagesPublished:November 10, 2015Publisher:HARPERCOLLINS PUBLISHERSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0007536801

ISBN - 13:9780007536801

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Praise for Eat:'Nothing was ever going to come close to Nigel Slater's "Eat". An instant classic' Cookbook of the Year, The TimesThis year's smallest yet fullest cookbook is from Nigel Slater . 'Eat' reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.' Rose Prince, Daily Telegraph, 'Books of the Year''There's nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair . This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration' Daily Mail'It may look 'little', but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes' Carolyn Hart, Telegraph'Eat is the most beautiful yet . You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another' Elfreda Pownell, Spectator'This isn't a book about practicality, or a new concept, or seasonal eating, even though it embraces all these things. As with his wonderful "Kitchen Diaries", this book is about what we love to eat - whether it's 'thickly cut salmon, generously-spread cream cheese, a golden chewy bagel' or a salad of apple, ginger and endive. Buy this if not as a present for yourself, at least for your kitchen' Harper's Bazaar'This is fast food in the best sense; and the bright yellow, cloth-bound volume could quickly become your everyday go-to cookery book' The Times, 'Books of the Year''A stout little stocking-filler enticingly bound in saffron cloth . dense with Slater's signature, hearty-modern recipes, suggestions for variations and appetising photographs. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isn't looking' The Sunday Times