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S Is For Sri Lankan

by Quadrille

|This title releases April 4, 2017

Hardcover

$27.99

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This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean , which will introduce the ultimate recipes from each…

Mussels & Clams

by Anna Luccetti

|This title releases April 3, 2017

Hardcover

$25.95

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Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth…
Hardcover

$22.99

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The easiest way to make healthy—and delicious—frozen pops at home If you like smoothies, you’ll love Glow Pops . Blogger Liz Moody takes your favorite treat to the next level with 35 nutrient-filled recipes that will make you glow from the…

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Learn authentic and delicious recipes from The Philippines along with culinary culture and history with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang , to the fiery foods of the Bicol region where…

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A simple, delicious concept—what can’t be improved with extra cheese?   What is a bowl of spaghetti without a heavy snowdrift of Parmesan? A pizza needs a stringy mess of mozzarella on top. Is there anything more satisfying, comforting, and…
Paper over Board

$32.95

$28.70 online

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A glorious selection of dishes that all celebrate the unique sharp and aromatic burst of lemons and limes. From fresh seafood to luxurious pasta and heavenly desserts-these citrus fruits can make your food sing. A squeeze of lemon can bring a dull sauce or…

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Learn about the culture and history Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration form such diverse sources as China and India, Persia and Portugal. The Food of…
Paperback

$19.95

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In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking-how to blend flavors, textures, aromas and colors-to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat…

Absinthe: The Exquisite Elixir

by Betina J. Wittels

|This title releases April 11, 2017

Paperback

$29.95

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Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as…

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All the world's spices are showcased in this irresistible collection of 500 deliciously aromatic recipes.
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$23.00

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“A marvelous journey through the mad, manic, seductive subculture of wine and wine lovers.” –Susan Orlean “The Kitchen Confidential of wine.”  –Madeline Puckette, WineFolly.com "I loved this book.” -Mary Roach…
Hardcover

$35.06

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Burger Lab will change everything you thought you knew about burgers-the must-have resource for burger aficionados who want to step their creations up a notch. Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle…