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Paperback

|July 1, 2017

$10.00 online

$38.95

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As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver…
Paperback

|This title releases August 1, 2017

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Great-tasting food using organic ingredients in a seasonal collection of delicious recipes to delight everyone.
Paper over Board

|This title releases July 11, 2017

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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or…
Hardcover

|This title releases July 4, 2017

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With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen. In Fabulously French Cooking , you will find French foods for every…
Paperback

|This title releases July 1, 2017

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Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm in these destinations, but there is a dynamic food/dining evolution taking place in each…
Hardcover

|This title releases June 29, 2017

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Mark Sisson, bestselling author, award-winning blogger, and founder of PRIMAL KITCHEN, teams up with over 50 leading icons in the primal community to amass 130 mouth-watering recipes in this ultimate paleo recipe collection. Learn how to whip up Primal Kitchen's…
Paperback | French

|This title releases July 3, 2017

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Paperback

|This title releases July 3, 2017

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The Homebrewer's Problem Solver provides the information you need to avoid brewing problems and make good beer. Craft beer has exploded in popularity over the past few years, and for many beer lovers the natural progression is to try their hand at…
Hardcover

|This title releases August 1, 2017

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Every pasta recipe in one collection, with a guide to types and making your own.
Paperback

|This title releases July 1, 2017

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We aren’t talking about your grandmother’s rosé here. The rosé being quaffed today is not the syrupy sweet and cheap White Zinfandel that helped give all pink wine a bad name. The rosé winning the hearts and palates of Americans…
Hardcover

|This title releases August 1, 2017

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A tempting collection of wholefood vegetarian and vegan recipes, from snacks to special occasion dishes.
Paperback

|This title releases June 27, 2017

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Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet?drawn from his varied cooking experience, unique…