We found 178 results

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Seafood
1 - 12 of 178 Results
Top Matches
Lure: Sustainable Seafood Recipes From The West Coast
Hardcover

|September 15, 2017

$35.63 online

$38.95

save 8%

In stock online

Available in stores

Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before?and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific…
Sensational Seafood: Creative and Classic Recipes from the East Coast

Ships within 1-3 weeks

Not available in stores

Sensational Seafood brings readers the delicious seafood recipes of PEI's Julie V. Watson. Beginning with a comprehensive section on how to buy, prepare, and store fish, mollusks, and all kinds of crustaceans, Watson's cookbook provides the how-to for the…
Fish: 54 Seafood Feasts
Hardcover

|July 16, 2013

$28.63 online

$38.95

save 26%

In stock online

Available in stores

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North…
Salmon: Everything You Need To Know + 45 Recipes
Paperback

|March 22, 2016

$21.20 online

$27.95

save 24%

In stock online

Available in stores

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or…
The Ocean Wise Cookbook 2: More Seafood Recipes That Are Good For The Planet

In stock online

Available in stores

A sequel to the best-selling The Ocean Wise Cookbook , this is an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium, this book contains updated information on how an environmentally conscious…
Two If By Sea: Delicious Sustainable Seafood
Hardcover

|May 3, 2016

$29.00 online

$34.00

save 14%

In stock online

Available in stores

Barton Seaver’s second, seminal book on seafood cookery, after From Cod and Country ( Sterling Epicure 2011), offers more than 150 new mouthwatering recipes, from raw bar drinks, snacks, and mains to salads, appetizers, soups, pastas, stews, entrees, sides,…
Fish: Recipes From The Sea

Out of stock online

Available in stores

Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are…
Oysters: Recipes That Bring Home A Taste Of The Sea

In stock online

Not available in stores

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber…
Everyday Seafood: From The Simplest Fish To A Seafood Feast, 100 Recipes For Home Cooking

In stock online

Available in stores

In Everyday Seafood , Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Nathan's recipes range from soups and stews, through to seafood salads, and…
The Essential Oyster: A Salty Appreciation Of Taste And Temptation
Paper over Board

|October 4, 2016

$29.18 online

$47.00

save 37%

In stock online

Available in stores

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters , comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated…
Salt Cod Cuisine: The International Table
Hardcover

|June 20, 2013

$36.44 online

$39.95

Out of stock online

Available in stores

Edward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod Cuisine: The International Table, a remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod and its place in…
Canadian Living : Fish & Seafood

In stock online

Available in stores

The Canadian Living Test Kitchen creates and tests thousands of recipes every year to ensure that they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind by using everyday ingredients and only the most common…
Loading