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Spiral Bound

$17.99 online

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The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. Life is getting busier, money is getting tighter, and people aren't any less hungry! So the satisfaction that comes from assembling a few ingredients early in…

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Make Meal Planning A Cinch With Healthy, Family-Friendly Pressure Cooker Recipes Maybe you already own an Instant Pot®-but do you realize all that your pressure cooker can achieve? Are you ready for the perfect electric pressure cookbook companion for your…

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Instant Pots have become hugely popular over the years because they ingeniously combine so many features into one appliance. While officially categorized as an electric pressure cooker, it's actually a 7-in-1 programmable cooker with the functions of a pressure…
Hardcover

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A New York Times  best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue…
Spiral Bound

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An exciting new collection of recipes from the Bridge kitchen that are not only delicious but incredibly convenient. Sally Vaughan-Johnston and Best of Bridge -- the winning team that brought you Bravo! and Fan Fare! -- are back with this collection of brand-new…

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From America’s “master griller” ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of…
Hardcover

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Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently…
Hardcover

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$47.00

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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly…
Paper over Board

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$31.00

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The once-lowly and maligned pressure cooker is making a comeback. This relic of your grandparents' kitchen is not only improved and safer these days, but also saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this…
Hardcover

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The founder of the hugely successful website Amazingribs.com applies the latest scientific research to America's favorite form of cooking For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food,…
Paperback

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The ultimate collection of outstanding bread machine recipes. Donna and Heather's bread machine books have sold over 300,000 copies and their last effort, 250 Best Canadian Bread Machine Baking Recipes , was a bestseller. Bread machines are more popular than…

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Slow-cookers are a great complement to today's busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility - not to mention…