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Toronto Eats: 100 Signature Recipes From The City's Best Restaurants
Hardcover

|August 8, 2017

$22.25 online

$37.95

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The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a…
Five Roses: A Guide To Good Cooking
Paperback

|February 28, 2011

$17.29 online

$18.95

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For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic…
Feast: Recipes And Stories From A Canadian Road Trip
Hardcover

|March 7, 2017

$21.00 online

$35.00

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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In…
The All New Purity Cook Book: A Complete Guide Of Canadian Cooking

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The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny…
Pantry And Palate: Remembering And Rediscovering Acadian Food

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In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling…
The Laura Secord Canadian Cook Book
Paperback

|March 2, 2011

$15.73 online

$16.95

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think…
First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints
Paperback

|This title releases October 24, 2017

$27.00 online

$30.00

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A carefully curated collection of recipes from Victoria, BC, the brunch capital of Canada. It's the weekend in picturesque Victoria, and whether you're planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities:…
Edmonton Cooks: Signature Recipes From The City's Best Chefs
Hardcover

|September 2, 2016

$34.38 online

$37.95

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Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add…
Canada's Favourite Recipes
Hardcover

|October 15, 2012

$35.00 online

$40.00

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This evocative hardcover volume will be an essential gift for every Canadian foodie this holiday season! What is Canadian cuisine? With our country's multicultural population and relatively young age (at 145, Canada's barely hit puberty) it's easy to…
Homegrown: Celebrating The Canadian Foods We Grow, Raise And Produce

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From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown , Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in…
Out of Old Saskatchewan Kitchens (pb)
Paperback

|February 20, 2015

$16.16 online

$17.95

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Out of Old Saskatchewan Kitchens is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the table with us. AMAZING This is…
Ottawa Cooks: Signature Recipes From The Finest Chefs Of Canada's Capital Region

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Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that. Award-winning food writer Anne DesBrisay brings together…