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Apron Strings: Navigating Food and Family in France, Italy, and China
Paperback

|September 12, 2017

$18.29 online

$24.95

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Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a…
Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic

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What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion…
Historic Heston
Hardcover

|March 30, 2017

$14.00 online

$74.00

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Winner of Three James Beard Awards Cookbook of the Year Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose…
A Bone To Pick: The Good And Bad News About Food, With Wisdom And Advice On Diets, Food Safety…

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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ’ only dedicated opinion columnist covering the food beat, Bittman routinely makes…
What She Ate: Six Remarkable Women And The Food That Tells Their Stories

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“ How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.”  — Maureen Corrigan, NPR Fresh Air Six  “mouthwatering” ( Eater.com ) s hort takes on six famous women through…
Sustenance: Writers From Bc And Beyond On The Subject Of Food
Paperback

|October 15, 2017

$23.19 online

$25.00

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Writers from BC and Beyond on the Subject of Food will bring to the table some of Canada's best contemporary writers, celebrating all that is unique about Vancouver's literary and culinary scene. Punctuated by beautiful local food photographs, interviews with…
Kitchen Smarts: Questions And Answers To Boost Your Cooking Iq

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In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested…
Super Sushi Ramen Express: One Family's Journey Through The Belly Of Japan

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From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express , a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin…
Super Sushi Ramen Express: A Culinary Adventure Through Japan
Paperback

|September 5, 2017

$20.70 online

$22.99

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From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express , a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin…
The Canadian Cowboy Cookbook: From The Ranch To The Backyard
Wire Coil/Wire Combination

|June 1, 2016

$18.27 online

$19.99

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The iconic image of the dusty cowboy astride his horse, crooning to his herd, has captured people's imagination for well over a century. The heyday of the true cowboy may have ended long ago, but our fascination with that way of life lives on. Argenta's latest…
Science in the Kitchen and the Art of Eating Well
Paperback

|December 27, 2003

$36.48 online

$53.00

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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years…
Lucky Peach Issue 24: The Best Of Lucky Peach
Paperback

|September 8, 2017

$16.27 online

$17.50

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
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