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Hardcover

$10.00

$22.95

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An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages…read more

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Use this book to perfect the all-time favourite dish with the best ever recipe for Classic Macaroni and Cheese as well as new and exciting variations. If you're looking for tempting recipes that are guaranteed to make your mac 'n' cheese a show-stopper, then…read more

Trade Paperback

$18.53

$29.95

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Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything…read more

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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta,…read more

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A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.   Think Outside the Box! Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and…read more

Trade Paperback

$17.90

$19.95

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Who doesn't love noodles? They're fun, filling and nutritious—and a pleasure for people of every age. Now you can add dozens of tasty, new pasta and noodle dishes to your repertoire, thanks to the food specialists in the The Canadian Living Test…read more

Hardcover

$31.03

$41.00

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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco ’ s wildly popular Italian restaurant, flour + water, comes this complete primer on the…read more

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Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta . Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been…read more

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$11.95

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What makes a really great pasta sauce? Too often, we think that the pasta is the key to a successful pasta dish - but that couldn't be further from the truth! It's all about the sauce, and an honest-to-goodness great pasta sauce can be-and should be-so much…read more

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Hundreds of meal ideas for incorporating this delicious protein powerhouse into your cooking repertoire. By now you've probably heard and seen all the positive press about quinoa -- it's now firmly established in the superfoods hall of fame. Not only is quinoa…read more

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This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio's Pasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this…read more

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Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo. 'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta…read more