We found 345 results

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Vegetables and Salads
1 - 12 of 345 Results
Top Matches
Plenty: Vibrant Recipes from London's Ottolenghi
Hardcover

|March 9, 2011

$30.00 online

$50.00

save 40%

In stock online

Available in stores

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes…
On Vegetables: Modern Recipes For The Home Kitchen
Hardcover

|April 17, 2017

$48.20 online

$59.95

save 19%

In stock online

Available in stores

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant…
Food52 Mighty Salads: 60 New Ways To Turn Salad Into Dinner--and Make-ahead Lunches, Too

In stock online

Available in stores

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce…
One Part Plant: A Simple Guide To Eating Real, One Meal At A Time
Hardcover

|February 21, 2017

$29.02 online

$34.99

save 17%

In stock online

Available in stores

"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." —Lena Dunham Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And…
The Goodness Of Avocado: 40 Delicious Health-boosting Recipes

In stock online

Available in stores

Avocados are having a moment, and for good reason. Creamy and nutritious, there's no wonder we're all going crazy for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals…
Salad In A Jar: 68 Recipes For Salads And Dressings
Paperback

|January 17, 2017

$18.32 online

$19.99

save 8%

In stock online

Available in stores

A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.        The solution to the lunchtime salad rut, Salad in a Jar  provides healthy, easy alternatives to…
Gjelina: Cooking From Venice, California
Hardcover

|October 27, 2015

$37.28 online

$50.00

save 25%

In stock online

Available in stores

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This…
Martha Stewart's Vegetables: Inspired Recipes And Tips For Choosing, Cooking, And Enjoying The…

In stock online

Available in stores

An essential resource for every cook   In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing,…
Ferment Your Vegetables: A Fun And Flavorful Guide To Making Your Own Pickles, Kimchi, Kraut, And…

In stock online

Available in stores

Ferment Your Vegetables for Flavor, Health, and Fun! Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively…
The Art Of Cooking With Vegetables
Paperback

|April 19, 2015

$19.80 online

$21.99

Out of stock online

Not available in stores

Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp?ge is…
Salad For President: A Cookbook Inspired By Artists
Hardcover

|May 16, 2017

$36.09 online

$43.95

save 17%

In stock online

Available in stores

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice…
Dishing Up The Dirt: Simple Recipes For Cooking Through The Seasons
Hardcover

|March 14, 2017

$32.89 online

$36.99

save 11%

In stock online

Available in stores

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For…