Advances in Anthocyanin Research 2018 by M. Monica GiustiAdvances in Anthocyanin Research 2018 by M. Monica Giusti

Advances in Anthocyanin Research 2018

Guest editorM. Monica Giusti, Gregory T. Sigurdson

Paperback | January 21, 2019

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Anthocyanins are natural plant pigments, responsible for many of the orange/red/purple/blue colors of many flowers, fruits, and vegetables. These colorants play important roles in plants, such as conferring UV protection and antimicrobial properties, and they are also implicated to have many potential human health-promoting properties. Research works and epidemiological studies have indicated these plant pigments to be beneficial in the reduction of chronic inflammatory diseases, such as type 2 diabetes and cardiovascular disease. For these reasons, there is increasing interest in their incorporation in foods, drugs, cosmetics, and dietary supplements as naturally derived colorants and health-promoting compounds. There is a large natural diversity in the chemical composition of anthocyanin pigments. More than 700 unique anthocyanin structures have been identified, and each has unique colorimetric, reactivity, and health-promoting properties. With such a great number of unique anthocyanins and increasing interest in their use, there is a considerable need to better understand the factors affecting their production and accumulation in plants, the factors affecting their stability and colorimetric properties, and their metabolism and mechanisms for disease alleviation. This Special Issue includes several new research works dedicated to these topics and a review of the current knowledge of anthocyanin chemistry affecting their application in food and nutrition.

Title:Advances in Anthocyanin Research 2018Format:PaperbackProduct dimensions:224 pages, 9.61 × 6.69 × 0.61 inShipping dimensions:9.61 × 6.69 × 0.61 inPublished:January 21, 2019Publisher:MDPI AGLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3038975230

ISBN - 13:9783038975236

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