Advances in Applied Microbiology

Hardcover | October 10, 1997

bySaul L. NeidlemanEditorAllen I. Laskin

not yet rated|write a review
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Pricing and Purchase Info

$201.20
$241.82 list price save 16%
In stock online
Ships free on orders over $25

From the Publisher

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Format:HardcoverDimensions:326 pages, 9 × 6 × 0.98 inPublished:October 10, 1997Publisher:Academic Press

The following ISBNs are associated with this title:

ISBN - 10:0120026457

ISBN - 13:9780120026456

Look for similar items by category:

Customer Reviews of Advances in Applied Microbiology

Reviews

Extra Content

Table of Contents

J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.

Editorial Reviews

Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
--ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
--BIOPHARM