Advances in Applied Microbiology by Saul L. NeidlemanAdvances in Applied Microbiology by Saul L. Neidleman

Advances in Applied Microbiology

bySaul L. NeidlemanEditorAllen I. Laskin

Hardcover | October 10, 1997

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This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Title:Advances in Applied MicrobiologyFormat:HardcoverDimensions:326 pages, 9 × 6 × 0.98 inPublished:October 10, 1997Publisher:Academic Press

The following ISBNs are associated with this title:

ISBN - 10:0120026457

ISBN - 13:9780120026456

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Table of Contents

J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.

Editorial Reviews

Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
"The topics are well supported by an extensive bibliography and provide a rich source of current information."