Advances In Applied Microbiology by GaddAdvances In Applied Microbiology by Gadd

Advances In Applied Microbiology


Hardcover | October 18, 2017

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  • Contains contributions from leading authorities
  • Informs and updates on all the latest developments in the field
  • Includes discussions on protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays, and more
Dr. Geoffrey Gadd works at the University of Dundee.Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US
Title:Advances In Applied MicrobiologyFormat:HardcoverDimensions:208 pages, 9.41 × 7.24 × 0.98 inPublished:October 18, 2017Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128120460

ISBN - 13:9780128120460

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Table of Contents

1. Sodium chloride does not assure microbiological safety of foods: cases and solutions

Min Suk Rhee

2. Towards stably encoded production pathways for fine chemicals

Sven Panke

3. Microbial Transformation of Iodine: From Radioisotopes to Iodine Deficiency

Chris M. Yeager

4. Uranium Bioreduction and Biomineralization

Xiangliang Pan

5. Contribution of bacteriophages to the virulence of Clostridium

Louis-Charles Fortier