Advances In Applied Microbiology by GaddAdvances In Applied Microbiology by Gadd

Advances In Applied Microbiology

byGaddEditorSariaslani

Hardcover | July 21, 2017

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Advances in Applied Microbiology, Volume 100continues to be one of the most widely read and authoritative review sources in microbiology, containing comprehensive reviews of the most current research in applied microbiology. This latest release includes specific chapters on a variety of topics, most notably, Current interventions for controlling pathogenic Escherichia coli, Microbial ecology and process technology of sourdough fermentation, Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi, and Advances in the Microbial Ecology of Biohydrometallurgy.

Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays and the role of polyamines in bacterial growth and biofilm formation. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome.



  • Contains contributions from leading authorities
  • Informs and updates on all the latest developments in the field
  • Includes discussions on protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays and more
Dr. Geoffrey Gadd works at the University of Dundee.Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US
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Title:Advances In Applied MicrobiologyFormat:HardcoverDimensions:210 pages, 9.41 × 7.24 × 0.98 inPublished:July 21, 2017Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128120487

ISBN - 13:9780128120484

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Table of Contents

1. Current interventions for controlling pathogenic Escherichia coli

Min Suk Rhee

2. To be confirmed

Live L. Nesse

3. Microbial ecology and process technology of sourdough fermentation

Luc De Vuyst

4. Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi

Jae-Hyuk Yu

5. Advances in the Microbial Ecology of Biohydrometallurgy

Chris Bryan