Advances In Carbohydrate Chemistry And Biochemistry by David C. Baker

Advances In Carbohydrate Chemistry And Biochemistry

byDavid C. BakerEditorDerek Horton

Hardcover | November 12, 2015

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Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research
  • Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field

About The Author

David C.Baker, University of Tennessee, Knoxville, USA

Details & Specs

Title:Advances In Carbohydrate Chemistry And BiochemistryFormat:HardcoverDimensions:238 pages, 9.41 × 7.24 × 0.98 inPublished:November 12, 2015Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128021411

ISBN - 13:9780128021415

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Table of Contents

  1. Robin Ferrier Obituary
  2. Richard Furneaux, Ralf Schwörer and Sarah Wilcox

  3. Synthetic Approaches to L-Iduronic Acid and L-Idose: Key Building Blocks for the Preparation
  4. of Glycosaminoglycan Oligosaccharides

    Shifaza Mohamed and Vito Ferro

  5. Glycosylation of Cellulases: Engineering Better Enzymes for Biofuels
  6. Eric R. Greene, Michael E. Himmel, Gregg T. Beckham and Zhongping Tan

  7. Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed Synthesis Xi Chen

Editorial Reviews

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."--JOURNAL OF AMERICAN CHEMICAL SOCIETY