Advances in Food and Nutrition Research

Other | September 1, 1993

byKinsella, John E., John E. Kinsella

not yet rated|write a review
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved intoAdvances in Food and Nutrition Researchunder the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas

Pricing and Purchase Info

$73.79 online
$95.73 list price (save 22%)
In stock online
Ships free on orders over $25

From the Publisher

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved intoAdvances in Food and Nutrition Researchunder the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of t...

Format:OtherDimensions:437 pages, 1 × 1 × 1 inPublished:September 1, 1993Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0080567827

ISBN - 13:9780080567822

Customer Reviews of Advances in Food and Nutrition Research

Reviews

Extra Content

Table of Contents

J.J. Pestka,Food, Diet and Gastro-Intestinal Immune Function.M.E. Sanders,Effects of Consumption of Lactic Cultures on Human Health.L. Berner,Defining the Role of Milkfat in Balanced Diets.A. Berger,M.E. Hershwin, and J.B. German,Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids.A.M. Pearson and R.B. Young,Diseases and Disorders of Muscle.