Advances in Food and Nutrition Research

Other | October 1, 1996

byTaylor, Steve, Steve Taylor

not yet rated|write a review
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Pricing and Purchase Info

$178.89 online
$232.28 list price (save 22%)
In stock online
Ships free on orders over $25

From the Publisher

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition an...

Format:OtherDimensions:378 pages, 1 × 1 × 1 inPublished:October 1, 1996Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0080567843

ISBN - 13:9780080567846

Customer Reviews of Advances in Food and Nutrition Research

Reviews

Extra Content

Table of Contents

G.V. Barbosa-Canovas, L. Ma, J.L. Kokini, and A. Ibarz,The Rheology of Semiliquid Foods.S.F. Chang, A.M. Pearson, and T.C. Huang,Control of the Dehydration Process in Production of Intermediate-Moisture Meat Products: A Review.P.F. Fox, T.P. O'Connor, P.L.H. McSweeney, T.P. Guinee, and N.M. O'Brien,Cheese: Physical, Biochemical, and Nutritional Aspects.D.D. Rawles, G.J. Flick, and R.E. Martin,Biogenic Amines in Fish and Shellfish. Chapter References. Index