Advances in Food and Nutrition Research

Hardcover | November 7, 2003

bySteve TaylorEditorSteve Taylor

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Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

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Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scie...

Format:HardcoverDimensions:356 pages, 6 × 9 × 0.98 inPublished:November 7, 2003Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0120164477

ISBN - 13:9780120164479

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Table of Contents

Milk protein modification to improve functional and biological properties
Nutritional significance, metabolism, and toxicology of selenomethione
Echinacea as a functional food ingredient
Bioactive peptides and proteins
Plant products with hypocholesterolemic potentials