Advances in Food and Nutrition Research by Steve TaylorAdvances in Food and Nutrition Research by Steve Taylor

Advances in Food and Nutrition Research

bySteve TaylorEditorSteve Taylor

Hardcover | November 7, 2003

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Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Title:Advances in Food and Nutrition ResearchFormat:HardcoverDimensions:356 pages, 6 × 9 × 0.98 inPublished:November 7, 2003Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0120164477

ISBN - 13:9780120164479


Table of Contents

Milk protein modification to improve functional and biological properties
Nutritional significance, metabolism, and toxicology of selenomethione
Echinacea as a functional food ingredient
Bioactive peptides and proteins
Plant products with hypocholesterolemic potentials