Advances in Food and Nutrition Research by Steve TaylorAdvances in Food and Nutrition Research by Steve Taylor

Advances in Food and Nutrition Research

bySteve TaylorEditorSteve Taylor

Hardcover | March 3, 2008

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Advances in Food and Nutrition Researchrecognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Chapters cover biosensors and bio-based methods for the separation and detection of foodborne pathogens, the immunological components of human milk, PCR-based diagnosis and quantification of mycotoxin-producing fungi, molluscan shellfish allergy, nutritargeting, and a review of the supporting science behind the health benefits of calcium citrate malate.



  • Series established since 1948
  • Advisory Board consists of 8 respected scientists
  • Unique series as it combines food science and nutrition research
Title:Advances in Food and Nutrition ResearchFormat:HardcoverDimensions:336 pages, 9 × 6 × 0.98 inPublished:March 3, 2008Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0123737400

ISBN - 13:9780123737403

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Reviews

Table of Contents

1. Biosensors and Bio-Based Methods for the Separation and Detection of Foodborne Pathogens
Arun K. Bhunia

2. The Immunological Components of Human Milk
Heather J. Hosea, Michelle C. Cicalo, Carol D. Holland & Catherine J. Field

3. PCR-Based Diagnosis and Quantification of Mycotoxin-Producing Fungi
Ludwig Niessen

4. Molluscan Shellfish Allergy
Steve L. Taylor

5. Nutritargeting
Hans Konrad Biesalski and Jana Tinz

6. The Health Benefits of Calcium Citrate Malate: A Review of the Supporting Science
S. Reinwald and C.M. Weaver