Advances In Food And Nutrition Research by TaylorAdvances In Food And Nutrition Research by Taylor

Advances In Food And Nutrition Research

byTaylorEditorTaylor

Hardcover | August 29, 2012

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Advances in Food and Nutrition Researchrecognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
Title:Advances In Food And Nutrition ResearchFormat:HardcoverDimensions:262 pages, 9 × 6 × 0.98 inPublished:August 29, 2012Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0123945976

ISBN - 13:9780123945976

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Table of Contents

  1. Sparkling Wines: Features and Trends From Tradition
  2. Susana Buxaderas and Elvira López Tamames

  3. Occupational Allergies in Seafood Processing Workers
  4. Mohamed F Jeebhay and Andreas L Lopata

  5. Health Benefits of Algal Polysaccharides in Human Nutrition
  6. Ladislava Mia urcová, SoH a ` krovánková, Dua an Samek, Jarmila Ambro

  7. Fiber, Protein & Lupin Enriched Foods: Role For Improving Cardiovascular Health
  8. Regina Belski

  9. "Green Preservatives" Combating Fungi in The Food And Feed Industry By Applying Antifungal Lactic Acid Bacteria

Agata M. Pawlowska, Emanuele Zannini, Aidan Coffey, Elke K. Arendt