Advances In Food And Nutrition Research

Hardcover | June 14, 2013

byTaylorEditorTaylor

not yet rated|write a review
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Pricing and Purchase Info

$244.32 online
$293.06 list price (save 16%)
In stock online
Ships free on orders over $25

From the Publisher

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide thos...

Format:HardcoverDimensions:248 pages, 9 × 6 × 0.98 inPublished:June 14, 2013Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0124165559

ISBN - 13:9780124165557

Look for similar items by category:

Customer Reviews of Advances In Food And Nutrition Research

Reviews

Extra Content

Table of Contents

  1. Role of Proteins in Insulin Secretion and Glycemic Control
  2. Viren Ranawana and Bhupinder Kaur

  3. Physical Activity, Fitness and Energy Cost of Activities: Implications on Obesity in Children and Adolescents in the Tropics
  4. Xiao Chuan Lau, Kar Hau Chong, Bee Koon Poh, and Mohd Noor Ismail

  5. Starch Hydrolases Inhibitors from Edible Plants
  6. Hongyu Wang, Tingting Liu, and Dejian Huang

  7. Food Microstructure and Starch Digestion
  8. Jaspreet Singh, Lovedeep Kaur, and Harjinder Singh

  9. Food Based Ingredients for Modulating Blood Glucose Pariyarath Sangeetha Thondre