Advances In Food And Nutrition Research by HenryAdvances In Food And Nutrition Research by Henry

Advances In Food And Nutrition Research

byHenryEditorHenry

Hardcover | February 12, 2014

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Advances in Food and Nutrition Researchrecognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.



  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
Title:Advances In Food And Nutrition ResearchFormat:HardcoverDimensions:248 pages, 9.41 × 7.24 × 0.98 inPublished:February 12, 2014Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128002700

ISBN - 13:9780128002704

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Table of Contents

  1. Antioxidants in Food: Content, Measurement, Significance, Action, Cautions, Caveats and Research Needs
    Iris F.F. Benzie and Siu-Wai Choi
  2. Micronutrient Status in Type 2 Diabetics: A Review
    Bhupinder Kaur and Jeyakumar Henry
  3. Sarcopenia and Nutrition
    Alessandro Laviano, Chiara Gori and Serena Rianda
  4. Current Evidence on Dietary Pattern and Cognitive Function
    Bernice H.K. Cheung, Ivan C.H. Ho, Ruth S.M. Chan, Mandy M.M. Sea and Jean Woo