Advances in Protein Chemistry

Other | October 1, 1995

byAnfinsen, C.B., C.b. Anfinsen

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From the Reviews of the Previous Volumes
"The authority, originality, and editing of the reviews are first class."
-NATURE
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
-JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

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From the Publisher

From the Reviews of the Previous Volumes"The authority, originality, and editing of the reviews are first class."-NATURE"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."-JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Format:OtherDimensions:458 pages, 1 × 1 × 1 inPublished:October 1, 1995Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0080582206

ISBN - 13:9780080582207

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Table of Contents

K.E. van Holde and K.I. Miller, Hemocyanins.
O.B. Ptitsyn, Molten Globule and Protein Folding.
T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics.
G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure.
Chapter References.
Author Index.
Subject Index.