Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America, E-Book by Linda S. Cox, MD

Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America, E…

byLinda S. Cox, MD, Anna H. Nowak-Wegrzyn, MD

Kobo ebook | January 19, 2016

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This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy.  Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.
Title:Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America, E…Format:Kobo ebookPublished:January 19, 2016Publisher:Elsevier Health SciencesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0323416950

ISBN - 13:9780323416955

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