Afghan Cuisine: Jay Rai's Kitchen

by Jay Rai

Springwood Emedia | April 5, 2012 | Kobo Edition (eBook)

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In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.

Format: Kobo Edition (eBook)

Published: April 5, 2012

Publisher: Springwood Emedia

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1476337519

ISBN - 13: 9781476337517

Found in: International

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Kobo eBookAfghan Cuisine: Jay Rai's Kitchen

Afghan Cuisine: Jay Rai's Kitchen

by Jay Rai

Format: Kobo Edition (eBook)

Published: April 5, 2012

Publisher: Springwood Emedia

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1476337519

ISBN - 13: 9781476337517

From the Publisher

In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.