Afghan Cuisine: Jay Rai's Kitchen

Kobo ebook | April 5, 2012

byJay Rai

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In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.

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In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, card...

Format:Kobo ebookPublished:April 5, 2012Publisher:Springwood EmediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1476337519

ISBN - 13:9781476337517

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