Afghan Cuisine: Jay Rai's Kitchen by Jay Rai

Afghan Cuisine: Jay Rai's Kitchen

byJay Rai

Kobo ebook | April 5, 2012

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In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.

Title:Afghan Cuisine: Jay Rai's KitchenFormat:Kobo ebookPublished:April 5, 2012Publisher:Springwood EmediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1476337519

ISBN - 13:9781476337517

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