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"A welcome addition to a subject that suffers from a paucity of published information, it's fascinating reading . . . a tantalizing sample of Moroccan cooking." Cuisine This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and…read more

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A delightful book about family cooking with all the tantalizing fresh flavors of Morocco.read more

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The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands and fresh herbs. Grant captures the rich diversity of home cooking and its history with lovely anecdotes, delicious recipes and color photos.read more