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I'm Just Here For More Food: Food X Mixing + Heat = Baking

|October 1, 2004

$31.02 online


save 29%

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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Cook With Jamie: My Guide To Making You A Better Cook

|March 16, 2015

$5.00 online


Out of stock online

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My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an…
Jamie's Dinners: The Essential Family Cookbook

|November 3, 2004

$34.88 online


Out of stock online

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Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! Bestselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to…
The Naked Chef

|October 11, 2000

$40.58 online


Out of stock online

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Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook,…