Age Gets Better with Wine: New Science for a Healthier, Better & Longer Life

Hardcover | October 1, 2002

byRichard A Baxter

not yet rated|write a review
Can drinking red wine save your life? Scientific breakthroughs within the past several years suggest that it may not be an unreasonable question. Red wine’s miracle molecule, resveratrol, has been proven to extend life dramatically in experimental animals. But resveratrol is only one of a family of compounds called polyphenols that may hold the key to preventing Alzheimer’s disease, heart disease, and everything from cancer to the common cold. With new discoveries come new controversies though; Age Gets Better with Wine explores the question of whether the benefits of healthy drinking can be put into a pill, and delves into the science behind the secret to living longer and living better with wine.

Pricing and Purchase Info

$26.95

Ships within 3-5 weeks
Ships free on orders over $25

From the Publisher

Can drinking red wine save your life? Scientific breakthroughs within the past several years suggest that it may not be an unreasonable question. Red wine’s miracle molecule, resveratrol, has been proven to extend life dramatically in experimental animals. But resveratrol is only one of a family of compounds called polyphenols that may...

Richard A. Baxter, MD, is a medical director for Healthy Aging magazine and has published original research on resveratrol and the anti-aging properties of wine.
Format:HardcoverDimensions:208 pages, 9 × 7 × 0.7 inPublished:October 1, 2002Publisher:Board and Bench PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1934259241

ISBN - 13:9781934259245

Look for similar items by category:

Reviews

Extra Content

Editorial Reviews

"Not only is it accurate, but extremely well said. The book is a gem."