Alaska Sourdough by Ruth AllmanAlaska Sourdough by Ruth Allman

Alaska Sourdough

byRuth Allman

Paper over Board | July 15, 2015

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"Sourdough is a magical food", as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year.

In this witty and useful last word on sourdough cookery, there are more than 95 recipes, loads of time-tested advice for the novice, and plenty of lore for sourdough fans.

In this classic last word on sourdough cookery, there are recipes for Alaskan frontier staples (hotcakes to doughnuts) with time-tested advice and love.

Ruth Collin Allman, an Alaskan pioneer, author, and educator was the niece of Alaska territorial judge James Wickersham. Ruth was born in Boston in 1905 and raised in the Territory of Alaska. She graduated from the University of Washington School of Music, and for twenty years she taught art and music in the Juneau schools. In 1949, sh...
Title:Alaska SourdoughFormat:Paper over BoardDimensions:190 pages, 9.01 × 7.42 × 0.98 inPublished:July 15, 2015Publisher:Graphic Arts BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1943328161

ISBN - 13:9781943328161

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Table of Contents

Ruth and Sourdough pg 1

Saga of Sourdough pg 11

Sourdough Pot pg 24

Sourdough Starter pg 36

Sourdough Hotcakes pg 51

Sourdough Bread pg 81

Sourdough Waffles pg 103

Sourdough Desserts pg 118

Sourdough Doughnut-Cakes pg 134

Sourdough syrup pg 154

Rosehips n' Sourdough pg 171

Sourdough Hints pg 185