All About Cake: A Milk Bar Cookbook by Christina TosiAll About Cake: A Milk Bar Cookbook by Christina Tosi

All About Cake: A Milk Bar Cookbook

byChristina Tosi

Hardcover | October 23, 2018

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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. 

It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. 
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
CHRISTINA TOSI is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina founded Milk Bar in 2008, with locations now in New York City, Toronto, Washington DC, Las Vegas, with a Los Angeles location coming soon. Christina has been a judge on Fo...
Title:All About Cake: A Milk Bar CookbookFormat:HardcoverProduct dimensions:288 pages, 10.32 × 8.84 × 1 inShipping dimensions:10.32 × 8.84 × 1 inPublished:October 23, 2018Publisher:Potter/Ten Speed/Harmony/RodaleLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0451499522

ISBN - 13:9780451499523


Rated 5 out of 5 by from Excellent cookbook I preordered this cookbook before it came out and have made 4 recipes so far. They all turned out great but I noticed in the recipe for birthday cake crumbs that there's a typo in the ingredients. The weight of the sugar should say 210 grams instead of 21 grams ( an email to milk bar customer service confirmed this).
Date published: 2019-02-04

Editorial Reviews

Notable Press & Accolades:The Best Baking Cookbooks of 2018 — New York TimesThe 19 Best Cookbooks of Fall 2018 —New York Times Book Review The Year’s Most Giftable Coffee-Table Books —New York Magazine The StrategistOur 16 Favorite Cookbooks of 2018 —Food52The Absolute Best Cookbooks of 2018 —Country LivingThe best baking books of the year —Minneapolis Star Tribune30 Fall Cookbooks That Will Actually Make You Want to Cook —Popsugar“More than just providing recipes…this book teaches you how to dream up your own wild cake concoctions and invent flavors using the same whimsy and expertise as Tosi.” -Epicurious"Game-over good." -Food52“Kind of like calculus, baking is a precise art that takes a bit of time to master — and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways.” -The Kitchn“It’s a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery’s secrets, with clear instructions that even kitchen rookies can follow.” -PureWow