Allergen-Free Desserts to Delight Your Taste Buds: A Book for Parents and Kids by Amanda OrlandoAllergen-Free Desserts to Delight Your Taste Buds: A Book for Parents and Kids by Amanda Orlando

Allergen-Free Desserts to Delight Your Taste Buds: A Book for Parents and Kids

byAmanda Orlando

Hardcover | April 14, 2015

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Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ritual of lining up single file and marching over to the bake sale, tables lined with proud moms and delicious treats. Birthday parties and classroom parties are a similar story. Oftentimes, children with allergies will feel left out of the experience because they cannot fully or as freely participate or interact in social situations involving food. When one of the highlights of a party is the big birthday cake or the table of treats, it is hard for kids who are allergic to those things to get excited or feel included. Luckily for these children, Allergen-Free Desserts That Will Fool Your Taste Buds is here, providing such delicious treats as:
• Chocolate chip cookie dough ice cream
• Mango sorbet
• Banana bread
• Marble pound cake
• Spicy shortbread cookies
• Gingerbread cookies
• Classic vanilla cupcakes
• And many more!
With treats so tasty that even children without allergies will flock to them, your allergy-afflicted child will never feel left out again.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Title:Allergen-Free Desserts to Delight Your Taste Buds: A Book for Parents and KidsFormat:HardcoverDimensions:304 pages, 10.5 × 8.5 × 1 inPublished:April 14, 2015Publisher:Skyhorse Publishing Inc.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1632203375

ISBN - 13:9781632203373

Reviews

Rated 5 out of 5 by from Beautiful book - great for kids of all ages! This is a book that is simple to read. The photos that accompany the recipes make your mouth water. The directions are easy to follow and the cooking terms are explained and defined so that children can understand them. If your children have food allergies then this is definitely a book they will love. Even those without allergies will be happy to experiment in the kitchen with this book or taste what Mom or Dad whips up.
Date published: 2015-07-29