Alternative Vegan: International Vegan Fare Straight from the Produce Aisle by Dino Sarma Weierman

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

byDino Sarma Weierman

Kobo ebook | December 1, 2009

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Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals—such as South-Indian Uppama and Chipotle Garlic Risotto—along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

Title:Alternative Vegan: International Vegan Fare Straight from the Produce AisleFormat:Kobo ebookPublished:December 1, 2009Publisher:PM PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:160486267X

ISBN - 13:9781604862676

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