Amateur Sugar Maker: How Policy is Made in America by Noel PerrinAmateur Sugar Maker: How Policy is Made in America by Noel Perrin

Amateur Sugar Maker: How Policy is Made in America

byNoel PerrinIntroduction byRobert Maclean

Paperback | February 1, 1992

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Noel Perrin’s delightful account of building a sugarhouse and making maple sugar in Vermont first appeared twenty years ago. Like a sturdy New England farmhouse, Perrin has added to it over the years to reflect his subsequent sugaring experiences, and includes in this latest edition a “postpostpostscript.” His celebration of simple, hard work to produce a “quite wonderful, maybe even sacred article” has not been diminished by plastic tubing, thrip infestations, and the strange new market for Vermont sap water.
NOEL PERRIN has taught English at Dartmouth College since 1959, while learning and writing about the ways of rural New England from his home in Thetford Center, Vermont. Among his books are A Noel Perrin Sampler (1991), A Reader’s Delight (1988), and First Person Rural (1978) and its three sequels.
Making Maple Syrup: Storey's Country Wisdom Bulletin A-51
Making Maple Syrup: Storey's Country Wisdom Bulletin A-51

by Noel Perrin

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Giving Up The Gun: Japan's Reversion to the Sword, 1543 - 1879
Giving Up The Gun: Japan's Reversion to the Sword, 1543 - 1879

by Noel Perrin

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Making Maple Syrup: Storey's Country Wisdom Bulletin A-51
Making Maple Syrup: Storey's Country Wisdom Bulletin A-51

by Noel Perrin

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Title:Amateur Sugar Maker: How Policy is Made in AmericaFormat:PaperbackDimensions:120 pages, 9.04 × 5.98 × 0.32 inPublished:February 1, 1992Publisher:Dartmouth College Press

The following ISBNs are associated with this title:

ISBN - 10:0874515793

ISBN - 13:9780874515794

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“Perrin understands the poetry of living . . . A slower paced world comes alive. Loggers, sawmasters, farmers, Vermont countrymen of all sorts meander through the book commenting on sugaring and life . . . Marvelously written.”—Nashville Tennessean