American Cookery, Vol. 20: Formerly the Boston Cooking-School Magazine of Culinary and Science and Domestic Economics; June-Ju by Boston Cooking-School Magazine CompanyAmerican Cookery, Vol. 20: Formerly the Boston Cooking-School Magazine of Culinary and Science and Domestic Economics; June-Ju by Boston Cooking-School Magazine Company

American Cookery, Vol. 20: Formerly the Boston Cooking-School Magazine of Culinary and Science and…

byBoston Cooking-School Magazine Company

Paperback | November 18, 2018

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Excerpt from American Cookery, Vol. 20: Formerly the Boston Cooking-School Magazine of Culinary and Science and Domestic Economics; June-July, 1915-May, 1916

Years ago tea houses were unknown. They have sprung into existence within the last few years, broadening their brown owl sign scope until now give find one in most every suburban town or village. They Stand by the wayside, a swinging Sign giving evidence of their new life, and tempt the passerby to partake of their hospitality.

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Title:American Cookery, Vol. 20: Formerly the Boston Cooking-School Magazine of Culinary and Science and…Format:PaperbackDimensions:832 pages, 9 × 6 × 1.65 inPublished:November 18, 2018Publisher:FB&C LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0259520349

ISBN - 13:9780259520344

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