American Flavor by Andrew Carmellini

American Flavor

byAndrew Carmellini

Hardcover | October 18, 2011

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In American Flavor, Andrew Carmellini—two time James Beard Award winner, acclaimed author of Urban Italian, and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch—offers a magnificent collection of delicious, innovative, down-to-earth recipes and stories that get at the soul of how we eat today. Inspired by both traditional regional cuisines and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape American Flavor combines a United Nations of cultural influences into scrumptious dishes that are a cornucopia of delights for armchair foodies, fans of super chefs Mario Batali, Joe Bastianich, and Nate Appleman, and cooks at every skill level who appreciate real American food 21st century-style: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.

About The Author

Andrew Carmellini is the chef and co-owner of Locanda Verde and The Dutch restaurants in New York City, and the author ofUrban Italian, named a Best Book of the Year byPublishers Weekly. He has won two James Beard awards and was named as Best New Chef byFood & Winein 2000. He lives in New York City with his wife, the writer Gwen Hyman.
Urban Italian: Simple Recipes And True Stories From A Life In Food
Urban Italian: Simple Recipes And True Stories From A Life In Food

by Andrew Carmellini


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Details & Specs

Title:American FlavorFormat:HardcoverDimensions:336 pages, 10.25 × 8.25 × 1.26 inPublished:October 18, 2011Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061963291

ISBN - 13:9780061963292

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