American Girl Baking: Recipes for Cookies, Cupcakes & More by Williams-sonomaAmerican Girl Baking: Recipes for Cookies, Cupcakes & More by Williams-sonoma

American Girl Baking: Recipes for Cookies, Cupcakes & More

byWilliams-sonoma

Hardcover | March 22, 2016

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about

Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking - the perfect book for the girl in your family. It's packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! 

It’s easy to understand why baking is so much fun. There’s nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching  - and smelling!- the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. American Girl Baking provides delicious, easy to follow recipes that everyone will love.

Cookies: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches - find something for every craving.

Cupcakes: With kid-favorites flavors like PB & J, s’mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there’s something for every family member. 

Madeleines: Honey or orange, chocolate or vanilla, no matter what flavor they are- madeleines are a delicious and dainty treat!

Baking: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. 

Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies.

The American Girl Baking book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.
American Girl is a premium brand for girls and a wholly owned subsidiary of Mattel, Inc. the world’s leading toy company. Since its inception in 1986, American Girl has been devoted to celebrating girls ages 3 to 12 through age-appropriate, high-quality dolls and accessories, books, clothes, movies, and unforgettable experiences. Best-...
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Title:American Girl Baking: Recipes for Cookies, Cupcakes & MoreFormat:HardcoverDimensions:96 pages, 8 × 7 × 0.6 inPublished:March 22, 2016Publisher:Weldon OwenLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1681880229

ISBN - 13:9781681880228

Reviews

Rated 4 out of 5 by from Lots of fun! Bought as a gift and had lots of fun baking up some treats with my niece. I'm sure it will be used for many years to come!
Date published: 2018-02-24
Rated 5 out of 5 by from Excellent! Just as with his other cookbooks, I found this one to be just as fabulous. Who doesn't like cupcakes?
Date published: 2017-09-01
Rated 4 out of 5 by from I LOVE THE TREATS! i got so fat eating all these recipes mmmmm..mmmmmm
Date published: 2017-01-05

Read from the Book

Chocolate-Peanut Butter Brownies ¾ cup (1½  sticks) unsalted butter 8 ounces semisweet chocolate, chopped into small pieces 4 large eggs 1 cup sugar 1 teaspoon vanilla extract 1 cup all-purpose flour ¼ teaspoon salt 6 tablespoons smooth peanut butter ¾ cup semisweet chocolate chips   Makes 16 brownies   Preheat the oven to 350°F. Line a 9-inch square baking pan with parchment paper, extending it up and over the sides on 2 sides. Select a saucepan and a heatproof bowl that fits snugly on top of the pan. Fill the pan one-third full of water, making sure the water doesn’t touch the bottom of the bowl. Ask an adult to help you place the saucepan over medium heat. When the water is steaming, place the bowl on top of the saucepan and add the butter and chocolate to the bowl. Heat, stirring with a rubber spatula, until the mixture is melted and smooth, about 5 minutes. Don’t let the chocolate get too hot! Ask an adult to help you remove the bowl from the saucepan (the bowl will be hot!) and set aside to cool slightly. In a bowl, using an electric mixer, beat the eggs on medium speed until pale, about 4 minutes. Add the sugar and vanilla and beat until well combined. Turn off the mixer. Add the chocolate and beat until blended. Turn off the mixer and scrape down the bowl with a rubber spatula. Stir in the flour and salt with the rubber spatula just until blended. Scrape the batter into the pan and smooth the top. Using a tablespoon measure, drop 6 dollops of peanut butter over the top, spacing them evenly. Sprinkle with the chocolate chips. Bake until a toothpick inserted into the center comes out clean (ask an adult for help!), 25 to 30 minutes. Ask an adult to help you remove the pan from the oven and put it on a wire rack. Let cool completely, then cut into 16 squares and serve.