An Essay On Taste. To Which Is Now Added Part Fourth, Of The Standard Of Taste; With Observations Concerning The Imitative Nature Of Poetry. By Alexander Gerard, ... The Third Edition. by Alexander GerardAn Essay On Taste. To Which Is Now Added Part Fourth, Of The Standard Of Taste; With Observations Concerning The Imitative Nature Of Poetry. By Alexander Gerard, ... The Third Edition. by Alexander Gerard

An Essay On Taste. To Which Is Now Added Part Fourth, Of The Standard Of Taste; With Observations…

byAlexander Gerard

Paperback | June 10, 2010

Pricing and Purchase Info

$38.95

Earn 195 plum® points

Prices and offers may vary in store

Quantity:

In stock online

Ships free on orders over $25

Not available in stores

about


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Western literary study flows out of eighteenth-century works by Alexander Pope, Daniel Defoe, Henry Fielding, Frances Burney, Denis Diderot, Johann Gottfried Herder, Johann Wolfgang von Goethe, and others. Experience the birth of the modern novel, or compare the development of language using dictionaries and grammar discourses.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
John Rylands University Library of Manchester

N009366

With a half-title. Horizontal chain lines.

Edinburgh : printed for J. Bell, and W. Creech; and T. Cadell, London, 1780. xi,[1],284p. ; 8°
Title:An Essay On Taste. To Which Is Now Added Part Fourth, Of The Standard Of Taste; With Observations…Format:PaperbackProduct dimensions:298 pages, 9.69 × 7.44 × 0.62 inShipping dimensions:9.69 × 7.44 × 0.62 inPublished:June 10, 2010Language:English

The following ISBNs are associated with this title:

ISBN - 10:1170012345

ISBN - 13:9781170012345

Reviews