An Introduction to Agricultural Biochemistry by J.M. ChesworthAn Introduction to Agricultural Biochemistry by J.M. Chesworth

An Introduction to Agricultural Biochemistry

byJ.M. Chesworth

Paperback | October 31, 1997

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Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
Title:An Introduction to Agricultural BiochemistryFormat:PaperbackDimensions:512 pagesPublished:October 31, 1997Publisher:Springer Netherlands

The following ISBNs are associated with this title:

ISBN - 10:0412643901

ISBN - 13:9780412643903

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Table of Contents

The cell and cellular constituents. Metabolism. Strategies for processing of nutrients in plants. Strategies for processing of nutrients in animals.