An Introduction To Rice-grain Technology by K. R. BhattacharyaAn Introduction To Rice-grain Technology by K. R. Bhattacharya

An Introduction To Rice-grain Technology

byK. R. Bhattacharya, Syed Zakiuddin AliEditorK. R. Bhattacharya

Hardcover | June 15, 2015

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This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.

Title:An Introduction To Rice-grain TechnologyFormat:HardcoverDimensions:314 pages, 9.41 × 7.24 × 0.98 inPublished:June 15, 2015Publisher:Taylor and FrancisLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9380308582

ISBN - 13:9789380308586

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Table of Contents

On rice and rice country. Agronomy, production and trade of rice. Drying of paddy. Storage of paddy and rice. Milling of rice. Ageing of rice and how to promote or retard it. Parboiling of rice. Rice products. Rice bran and its use. Rice husk and its utilisation.