An Invitation To Indian Cooking: A Cookbook

April 19, 2011|
An Invitation To Indian Cooking: A Cookbook by Madhur Jaffrey
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The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “queen of Indian cooking” (Saveur) and author of Madhur Jaffrey''s Instantly Indian Cookbook and Vegetarian India. The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

Madhur Jaffrey is the author of many previous cookbooks—seven of which have won James Beard Awards—and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE from Queen Elizabeth II for her services to drama and promoting the appreciation of In...
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Title:An Invitation To Indian Cooking: A Cookbook
Format:Paperback
Product dimensions:320 pages, 9.1 X 6.1 X 0.93 in
Shipping dimensions:320 pages, 9.1 X 6.1 X 0.93 in
Published:April 19, 2011
Publisher:Knopf Doubleday Publishing Group
Language:English
Appropriate for ages:All ages
ISBN - 13:9780375712111

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