An Off The Record Guide To Coffee: History, Processing, Preparation, Health Effects And More by Victoria HockfieldAn Off The Record Guide To Coffee: History, Processing, Preparation, Health Effects And More by Victoria Hockfield

An Off The Record Guide To Coffee: History, Processing, Preparation, Health Effects And More

byVictoria Hockfield

Paperback | December 13, 2010

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

This book is a history of coffee, including the coffee bean and coffee processing. Learn about the health effects, economics of coffee and about coffeehouses.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Title:An Off The Record Guide To Coffee: History, Processing, Preparation, Health Effects And MoreFormat:PaperbackDimensions:174 pages, 9.69 × 7.44 × 0.37 inPublished:December 13, 2010Publisher:Webster's Digital ServicesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1117583074

ISBN - 13:9781117583075

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