Analysis and Cost of Ready-to-Serve Foods: A Study in Food Economics by Gephart F. C. (Frank Curtis)Analysis and Cost of Ready-to-Serve Foods: A Study in Food Economics by Gephart F. C. (Frank Curtis)

Analysis and Cost of Ready-to-Serve Foods: A Study in Food Economics

byGephart F. C. (Frank Curtis)

Paperback | August 17, 2009

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Title:Analysis and Cost of Ready-to-Serve Foods: A Study in Food EconomicsFormat:PaperbackDimensions:88 pages, 8 × 5 × 0.18 inPublished:August 17, 2009Publisher:BiblioLifeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1113531975

ISBN - 13:9781113531971

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