Angel Foods: Healthy Recipes for Heavenly Bodies

Mass Market Paperback | September 18, 2003

byCherie Soria

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From appetizers to desserts, from sprouting to creating home-made nut and seed cheeses, this heavenly recipe book is a cornucopia of exciting and adventuresome foods. It includes a wide variety of cooked and uncooked low-fat recipes with an international flavor, tempting bits of food for thought, and even a how-to section on kitchen gardening. Filled with illustrations of angels and inspiring messages.

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From appetizers to desserts, from sprouting to creating home-made nut and seed cheeses, this heavenly recipe book is a cornucopia of exciting and adventuresome foods. It includes a wide variety of cooked and uncooked low-fat recipes with an international flavor, tempting bits of food for thought, and even a how-to section on kitchen ga...

Cherie Soria is the founder and director of the Living Light Culinary Atrts Institute in northern California where raw food chefs world wide become certified in living foods cuisine. She is also a living foods instructor, lecturer and writer.

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Format:Mass Market PaperbackDimensions:240 pages, 8 × 8 × 0.68 inPublished:September 18, 2003Publisher:Book Publishing CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1570671567

ISBN - 13:9781570671562

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