Apples For Jam: Recipes For Life

by Tessa Kiros

February 22, 2011 | Trade Paperback

Apples For Jam: Recipes For Life is rated 5 out of 5 by 3.
Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood.

Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes:

-Sage and rosemary mashed potatoes

-Pecan butter cookies

-Roast rack of pork with fennel & honey

-Pomegranate sorbet

-Roasted zucchini and tomatoes with thyme

Pan-fried sole with lemon butter

Format: Trade Paperback

Published: February 22, 2011

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0740769715

ISBN - 13: 9780740769719

Found in: Food and Drink

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Reviews

Rated 5 out of 5 by from Lovely With its simple but family-friendly recipes, lovely images, and considerations of the importance of good food to our daily lives, this book offers a gorgeous and practical addidition to any cookbook library. There are no gimmicks here - just a wonderful book with real, lovely food.
Date published: 2008-01-11
Rated 5 out of 5 by from Delicious for your munchkins This book is even better than Falling Cloudberries, in terms of accessible recipes for busy parents and picky little ones. Our one-year old loves all the recipes we have made from this book for him. Gratineed broccoli is delicious and nutricious, made with whole milk and organic blanched broccoli. Many of the recipes have five ingredients or less. It's beautiful too and the author's design sense is lovely, replete with illustrations from her two little daughters.
Date published: 2006-11-22
Rated 5 out of 5 by from Tessa Has A Hit with Apples For Jam I bought this book and I think it's absolutely fabulous. Tessa has a Nigella and Jamie Oliver kind of feel. Many wonderful luscious pictures and the recipes to go with. I love the pictures that her children drew that are placed within the cookbook. The recipes are easy to do and have a bigger impact of taste explosions in your mouth. Since purchasing this book I found out that Tessa has a couple other books so I bought Twelve also fantastic. If you are thinking of buying a cookbook look no farther then Tessa's Apples for Jam.
Date published: 2006-10-12

– More About This Product –

Apples For Jam: Recipes For Life

Apples For Jam: Recipes For Life

by Tessa Kiros

Format: Trade Paperback

Published: February 22, 2011

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0740769715

ISBN - 13: 9780740769719

About the Book

Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood.

Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes:

·Sage and rosemary mashed potatoes

·Pecan butter cookies

·Roast rack of pork with fennel & honey

·Pomegranate sorbet

·Roasted zucchini and tomatoes with thyme

Pan-fried sole with lemon butter

From the Publisher

Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood.

Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes:

-Sage and rosemary mashed potatoes

-Pecan butter cookies

-Roast rack of pork with fennel & honey

-Pomegranate sorbet

-Roasted zucchini and tomatoes with thyme

Pan-fried sole with lemon butter