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Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award…
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Paperback | French

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Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award…

Tout à la vapeur

by Manuela Vanni

|October 30, 2012

Hardcover | French

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La cuisine prend l'air ! Pour vous aider à réussir vos plats d'été avec brio, Coup de Pouce vous propose des recettes alléchantes pour vous activer devant le gril et réinventer vos menus. Fort du succès de son livre Barbecue et cuisine d'été, Coup de pouce…
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La mijoteuse : votre meilleure amie La mijoteuse est aujourd'hui un incontournable de la cuisine. La tester, c'est l'adopter, tant ses atouts sont nombreux : économie de temps et d'argent, diversité des plats de l'entrée au dessert en passant par les…
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Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The…
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Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. Camilla has been involved in the world of food for almost 20 years, including writing cookbooks and freelance food articles, and developing recipes for national food companies.…