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The Spiralized Kitchen: Transform Your Vegetables Into Fresh and Surprising Meals

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"Nearly everyone loves a heaping bowl of delicious pasta-but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta…
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and…

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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward…
I Love My Barbecue: More Than 100 Of The Most Delicious And Healthy Recipes For The Grill

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There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can’t be replicated in the kitchen. But wouldn’t it be great to be able to do more than just the usual steaks, burgers and sausages?  I…
Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

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The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake. The Big Green Egg Cookbook is the first cookbook specifically celebrating this…
Weber's Time To Grill: Get In.  Get Out.  Get Grilling.
Hardcover

|January 26, 2017

$7.00 online

$29.95

save 76%

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Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of…
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Hardcover

|October 28, 2016

$4.00 online

$42.00

save 90%

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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in…
Smoked: A Beginner's Guide To Hot- And Cold-smoked Fish, Meat, Cheese, And Vegetables

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Not long after our ancestors started using fire they discovered the transformative effects of heat and smoke on meat: flavoring, tenderizing and preserving it. The process is elemental and with chapters covering Fish, Cheeses & Butter, Meat & Vegetables,…
Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling

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With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill? is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds…
Weber's Big Book Of Burgers: The Ultimate Guide To Grilling Backyard Classics

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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And…
The Big Green Egg Book: Cooking on the Big Green Egg
Hardcover

|July 10, 2017

$8.40 online

$57.99

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The popularity of the top-selling kamado style cooker, the Big Green Egg, continues to grow across the US and overseas. This is an all-new collection of 55 recipes introduce myriad flavor capabilities from top International chefs for using the Big Green Egg. This…
Tout à la vapeur
Hardcover | French

|October 30, 2012

$12.99 online

$24.95

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The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini…

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"Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn't believe the incredibly delectable panini variations she came up with - and I couldn't believe how ravenous…
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