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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And…

Tout à la vapeur

by Manuela Vanni

|October 30, 2012

Hardcover | French

$12.99 online

$24.95

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"Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn't believe the incredibly delectable panini variations she came up with - and I couldn't believe how ravenous…
Paperback

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$15.00

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Everything a griller wants to know in the most complete grilling technique book ever: · Five keys to grilling great steak · The right way with baby back ribs · What to do when flare-ups happen · The way to smoke a turkey · Five secrets for perfect fish every time…
Paperback | French

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$29.95

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Out of stock online

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With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill? is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds…
Hardcover

$15.00 online

$42.00

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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in…
Paperback | French

$5.99 online

$19.95

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Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. Camilla has been involved in the world of food for almost 20 years, including writing cookbooks and freelance food articles, and developing recipes for national food companies.…

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There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can’t be replicated in the kitchen. But wouldn’t it be great to be able to do more than just the usual steaks, burgers and sausages?  I…

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The Art of Plank Grilling offers up a wide range of innovative dishes developed by one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection,…
Paperback

$2.00 online

$24.95

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A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals. Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and…
Hardcover

$25.00

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From the master of the barbecue comes a bumper collection of more than 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive cookbook presents a versatile array of exciting recipes, ranging from a perfectly cooked steak and grilled…