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Franklin Barbecue: A Meat-smoking Manifesto [a Cookbook]

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NEW YORK TIMES BESTSELLER •  A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small…
LE BOUCAN PRÉSENTE: LE BARBECUE, C'EST…
Paperback | French

|January 1, 2020

$22.46 online

$29.95list price

save 25%

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Le Boucan , c'est une boucherie-traiteur tenue par des mordus de viande complètement déjantés appelés les Boucanteurs. Une belle gang de joyeux lurons qui n'hésite pas à flanquer un steak tomahawk directement dans les braises ardentes autant pour le spectacle…
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam…

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The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right…

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Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavors and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge…

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Hearty, comforting dinners ready when you are—they’re what makes the slow cooker a busy cook’s friend. Whether juggling a hectic work schedule, driving to and from after-school activities or simply trying to serve home-cooked meals regularly,…
Paperback

|December 15, 2018

$8.00 online

$18.99list price

save 57%

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The sous vide technique has been the secret of great chefs around the world for decades. Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisiely-controlled temperature. This retains the juices and aromas lost…
Be The Bbq Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

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You can pick the protein, switch the sides, and even swap the sauce-but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most importantly, time. Barbecue is a pillar of American cookery,…
Meathead: The Science Of Great Barbecue And Grilling

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The founder of the hugely successful website Amazingribs.com applies the latest scientific research to America's favorite form of cooking New York Times Bestseller Named 22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of…
Weber's Ultimate Grilling: A Step-by-step Guide To Barbecue Genius

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From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection,…

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The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend?   On her wildly popular recipe…
Showstopping Bbq With Your Traeger: Standout Recipes For Your Wood Pellet Cooker From An Award…

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Ed Randolph, influential pit master and author of Smoked, offers readers the barbecue expertise they need to make the most of the increasingly popular Traeger wood smoker. Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the…
The Official Ninja Foodi Grill Cookbook For Beginners: 75 Recipes For Indoor Grilling And Air…

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It's official! This is the companion cookbook for your new Ninja® Foodi'¢ Grill Your brand-new Ninja Foodi Grill-the grill that sears, sizzles, and crisps-has arrived. Unlock the grilling greatness of this shiny new appliance with the official…
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