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Hardcover

|March 15, 2017

$16.49 online

$32.99

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Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin…
Paperback

|April 25, 2017

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$34.99

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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total…
Hardcover

|April 7, 2015

$31.43 online

$35.00

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A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin,…
Hardcover

|October 28, 2016

$4.00 online

$42.00

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"The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors, or prepare a ""tamed' version of the feast in your home…
Hardcover

|January 26, 2017

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$29.95

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Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of…

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Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it’s the secret weapon…
Paperback

|May 16, 2017

$18.65 online

$19.95

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Grilling can be as gourmet as it is quick and easy with this collection of 90 of Canadian Living’s Essential Barbecue recipes. Expand your barbecue repertoire with this collection of Essential Barbecue recipes from Canadian Living. From homemade burgers to…

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From America’s “master griller” ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of…

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"Nearly everyone loves a heaping bowl of delicious pasta-but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta…

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With over 200,000 copies sold-enjoy more than 100 easy, healthy, customizable recipes offered in the most popular Instant Pot® cookbook available. If you own an Instant Pot®, you already know how amazing it is-and you are READY for an Instant Pot® cookbook that…
Hardcover

|May 10, 2016

$36.58 online

$50.00

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The founder of the hugely successful website Amazingribs.com applies the latest scientific research to America's favorite form of cooking For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food,…
Paperback | French

|April 3, 2017

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$34.95

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Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award…