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Barbecues et planchas

by Audrey Doret

|This title releases March 30, 2017

Paperback | French

$19.95

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Kebabs: 75 Recipes For Grilling

by Sabrina Baksh

|This title releases April 1, 2017

Paper over Board

$28.99

$25.81 online

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Grill adventurously with the easy recipes from around the world in Kebabs. As popular as kebabs are, most backyard cooks are stuck in a rut, returning over and over again to the ubiquitous mushroom plus onion plus green pepper plus protein (usually chicken, beef,…

Grill Smoke Bbq

by Ben Tish

|This title releases April 4, 2017

Hardcover

$50.00

$44.54 online

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There's so much more to barbecues than sausages and burgers. Chef Ben Tish excels in creating stunning grilled, barbecued, smoked, charred, and slowroasted dishes that enhance the flavor of meat, fish, and vegetables. You can make fantastic food on a barbecue be…

Spiralisez vos légumes

by Anna Helm Baxter

|This title releases April 5, 2017

Hardcover | French

$26.95

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Paperback

$32.99

$29.38 online

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The Official John Wayne Way to Barbecue cookbook contains more than 200 pages of Duke's favorite barbecue, from Asian barbecue chicken to jerk-style ribs to a Tennessee burger and much more. This is more than just a collection of recipes-this deluxe publication…
Hardcover

$27.95

$24.89 online

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Master the art and technique of grilling! Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor—that’s the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers…
Paperback

$23.99

$21.14 online

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Paperback

$43.50

$37.47 online

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The best BBQ recipes from the top competition barbecue teams come together in this ultimate outdoor cooking book with a percentage of proceeds going to the charity Operation BBQ Relief. Operation BBQ Relief and Page Street are proud to team up to offer the…

Juste un wok

by Caroline Hwang

|This title releases April 5, 2017

Paperback | French

$17.95

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Southern Barbecue & Grilling

by Daniel Schumacher

|This title releases April 1, 2017

Hardcover

$32.50

$28.95 online

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Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded…

25 Essentials: Techniques For Planking

by Karen Adler

|This title releases April 1, 2017

Hardcover

$39.00

$22.23 online

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Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25…
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$21.95

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It’s a wonder and a workhorse: A cast-iron skillet is versatile, inexpensive, and just about indestructible. It can deliver the char of a grill, bake the lightest cakes, and stand in for an array of specialty cookware, from a wok to a paella pan. Properly…