Applied Microbiology by A. DurieuxApplied Microbiology by A. Durieux

Applied Microbiology

EditorA. Durieux, J.-P. Simon

Paperback | December 6, 2010

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This book illustrates the major trends in applied microbiology research with immediate or potential applications. The diversity of the chapters allows coverage of a large field of applications, such as food and health sectors, environmental technology, and fine chemical productions. It includes specific research papers and overview papers, and attempts to provide a balanced coverage of various types of micro-organisms, particularly yeast, fungi, and bacteria. It presents results of recent researches, which have immediate application. Audience: The book is intended for research workers in microbiology, in food fermentation, and also to researchers in metabolic engineering. Furthermore, this book will be of interest to people from the academic world and the biotechnological industry.
Title:Applied MicrobiologyFormat:PaperbackDimensions:280 pages, 9.25 × 6.1 × 0.27 inPublished:December 6, 2010Publisher:Springer NetherlandsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9048156696

ISBN - 13:9789048156696

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Table of Contents

Colophon. Editors Preface. In Memory. Part I: Starters. New Aspects of Fungal Starter Cultures for Fermented Foods; R. Geisen, P. Färber. Starters for the Wine Industry; A. Lonvaud-Funel. Part II: Physiology, Biosynthesis and Metabolic Engineering. Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells; M. Ruklisha, et al. Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering; M. Ueda, et al. Metabolic Pathway Analysis of Saccharomyces Cerevisiae; S. Ostergaard, et al. Part III: State Parameters and Culture Conditions. Effect of Aeration in Propagation on Surface Properties of Brewers' Yeast; A. Robinson, S.T.L. Harrison. Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria; A. Amrane, Y. Prigent. Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae; F.F. Bauer, I.S. Pretorius. Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation Between PHB Molecular Weight, Thermal Stability and Tensile Strength; J.C. Quagliano, S.S. Miyazaki. Part IV: Novel Approaches to the Study of Microorganisms. Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers; W.-R. Abraham, et al. A Comparison of the Mechanical Properties of Different Bacterial Species; C. Shiu, et al. Part V: Novel Applications. Kocuria Rosea as a New Feather Degrading Bacteria; N. Coello, L. Vidal. Comparison of Pb2+ Removal Characteristics Between Biomaterials and Non-Biomaterials; D.S. Kim, J.H. Suh. Hydrocarbon Utilisation by Streptomyces Soil Bacteria; Gy. Barabás, et al. Part VI: Food Security and Food Preservation. Molecular Detection and Typing of Foodborne Bacterial Pathogens; A Review; M. Heyndrickx, et al. Bioencapsulation Technology in Meat Preservation; S.M. Cahill, et al. Index.