Apron Strings: Navigating Food and Family in France, Italy, and China by Jan WongApron Strings: Navigating Food and Family in France, Italy, and China by Jan Wong

Apron Strings: Navigating Food and Family in France, Italy, and China

byJan Wong

Paperback | September 12, 2017

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Shortlisted, 2018 Taste Canada Awards

Shortlisted, 2018 Writers' Federation of New Brunswick Book Award for Non-Fiction

Longlisted, 2018 RBC Taylor Prize

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up.

On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures. In southeast France, they move in with a family sheltering undocumented migrants. From Bernadette, the housekeeper, they learn classic French family fare such as blanquette de veau. In a hamlet in the heart of Italy's Slow Food country, the villagers teach them without fuss or fanfare how to make authentic spaghetti alle vongole and a proper risotto with leeks. In Shanghai, they home-cook firecracker chicken and scallion pancakes with the nouveaux riches and their migrant maids, who comprise one of the biggest demographic shift in world history. Along the way, mother and son explore their sometimes-fraught relationship, uniting — and occasionally clashing — over their mutual love of cooking.

A memoir about family, an exploration of the globalization of food cultures, and a meditation on the complicated relationships between mothers and sons, Apron Strings is complex, unpredictable, and unexpectedly hilarious.

Jan Wong is the author of five non-fiction bestsellers, including Out of the Blue and Red China Blues, named one of Time magazine's top ten non-fiction books of 1996. (Twenty years later, the book is still in print.) She has won numerous journalism awards and is now a professor of journalism at St. Thomas University. A third-generation...
Title:Apron Strings: Navigating Food and Family in France, Italy, and ChinaFormat:PaperbackDimensions:384 pages, 9 × 6 × 0.87 inPublished:September 12, 2017Publisher:Goose Lane EditionsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0864929617

ISBN - 13:9780864929617

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Rated 5 out of 5 by from Fantastic! A great book. Jan brings us with her and her son Sam as they look at home-cooked food in France, Italy and China. The reader also learns a lot about these cultures through the hospitality, the cooking processes and the food itself.
Date published: 2017-12-11