AQA GCSE Food Preparation and Nutrition by Alexis Rickus

AQA GCSE Food Preparation and Nutrition

byAlexis Rickus, Bev Saunder, Yvonne Mackey

Kobo ebook | August 22, 2016

Pricing and Purchase Info


Available for download

Not available in stores


Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher.

- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

Title:AQA GCSE Food Preparation and NutritionFormat:Kobo ebookPublished:August 22, 2016Publisher:Hodder EducationLanguage:English

The following ISBNs are associated with this title:


Look for similar items by category:

Customer Reviews of AQA GCSE Food Preparation and Nutrition